Creamy Italian Noodles
Total TimePrep/Total Time: 20 min.
- 4 cups uncooked egg noodles
- 1/4 cup butter, melted
- 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
- 1/4 cup grated Parmesan cheese
- 2-1/4 teaspoons Italian salad dressing mix
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts1 cup: 296 calories, 18g fat (10g saturated fat), 86mg cholesterol, 276mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 7g protein.
Jul 7, 2020
We were disappointed in this recipe with all these good ingredients. I used cream and more Parmesan cheese and salad dressing than it called for. But still it was very bland. It did not show off these ingredients.
Jun 19, 2020
As other reviewers have mentioned, for some strange reason, this is a REVISED version of the original recipe! Not sure why TOH would do that because it didn't need any revisions. Use softened butter or margarine
Dec 18, 2019
Pleasantly surprised at the super easy, five ingredient recipe. Great way to use up leftover noodles. I don’t always have whipping cream or half-and-half, but I used 2% milk. Just a bit runny. Still fantastic!
Mar 1, 2019
Excellent will definitely make this again.
Dec 31, 2017
This is an easy and tasty sidedish. I used Ranch dressing, was very good.
Jun 10, 2015
A nice change from plain buttered noodles. I melted my butter and did not have any issues with the other ingredients adhering to the noodles. I used half-and-half since that is what I had on hand. Definitely will make again!
Mar 3, 2015
Just made this for the first time, using the original recipe in the magazine so the butter was softened, not melted. I made a half recipe since hubby (AKA Mr. Pickey) doesn't like Parm cheese. Will cut up a little leftover chicken to add to the leftovers for a lunch and will definitely make again!
Oct 1, 2014
This recipe is wonderful! So full of flavor and the perfect side dish!
Apr 6, 2013
These noodles were a big hit in my house. They were super easy to prepare and delicious. My mother in law even liked them and she hates parmesan cheese.
Nov 29, 2012
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