Country Corn Bread
Total TimePrep/Total Time: 30 min.
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 cup reduced-fat plain yogurt
- 1/4 cup canola oil
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined.
- Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm.
Apr 19, 2020
Just OK. I thought I did something wrong because the batter was VERY thick compared to other cornbread I've made, but I triple checked the recipe to make sure I hadn't forgotten something--I hadn't. Not sure I'll make again.
Mar 2, 2014
Very good corn bread recipe. Light and fluffy. So easy to make. Definitely will be making again! Thanks for sharing the recipe!
Oct 12, 2011
Its ok seemed average, but I would make it again
Jun 14, 2011
This is so simple to make and very tasty! Excellent with chili or soup.
Feb 13, 2010
My sister-in-law shared this recipe we me....it tastes great and very easy to make. Since then, I've shared it with a couple of my neighbors and everyone is raving about it.