- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1/2 cup 2% milk
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
- Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Test Kitchen Tips
Nutrition Facts3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
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Jun 11, 2020
My friends and family told me last night that this is cornbread crack!! Lol! Everyone loved it so much! Super easy to make too!
Dec 7, 2019
This is so quick and easy to prepare, and tastes amazing! My family loved it; will make it again for sure. It is creamy goodness with crispy browned edges-yum!
Dec 1, 2019
have made this many times...the family requests it for all our get togethers...we prefer it with green chilies and cheddar cheese added....yummy!
Nov 29, 2019
I made this today to bring for a family potluck and it was a hit! I am definitely making it at home again.
Nov 28, 2019
I get rave reviews for this dish EVERY TIME!! And many request the recipe, I'm in my kitchen now making another batch to bring to Thanksgiving dinner! Have a Happy one everybody! :)
Nov 25, 2019
I use a similar recipe with no sugar or milk and only 1 egg. The center is NOT SUPPOSED TO SET. This recipe is for corn casserole, not corn bread. Think of it as a bread pudding texture. Very moist is what makes it so good.
Aug 13, 2019
Absolute Breeze, wonderfully tasty. Don't be afraid of the brown! I thought I accidentally left it in too long, but the middle was just nicely set and the edges were a lovely dark crispy brown with a nice bit of browning across the entire top.
May 24, 2019
Fabulous recipe. I used Greek yogurt instead of the sour cream and reduced the sugar to 1/4 cup. I took the test kitchens suggestion and added 1/2 cup of cheddar cheese and a 1/4 cup of chopped green chilies. We really enjoyed this recipe. VFE.
Apr 20, 2019
I used this recipe and me and my mom LOVED it, I used 1/4 sugar instead of 1/2 cup and I did 1/2 cup of sour cream instead of 1 cup. Came out perfectly!
Jan 26, 2019
A very similar recipe was given to me by my mother many years ago. My version has no eggs or milk and only one tablespoon of sugar. I bake it in a deep 2 qt. Casserole. Always take it to my office Christmas potluck and get rave reviews and no leftovers! I like the suggestion of adding green chilies and will definitely try that.