Cool Lime Salad
Total TimePrep: 20 min. + chilling
- 1/2 cup undrained canned crushed pineapple
- 2 tablespoons lime gelatin
- 1/4 cup Daisy 4% cottage cheese
- 1/4 cup whipped topping
- In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set.
Nutrition Facts1 each: 312 calories, 6g fat (5g saturated fat), 13mg cholesterol, 266mg sodium, 57g carbohydrate (53g sugars, 1g fiber), 10g protein.
Mar 24, 2012
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Sep 2, 2011
I made this recipe years ago when I got this issue of Taste of Home for myself, and now I make it for my kids. They won't eat cottage cheese alone but they don't even notice it in the salad. I up the recipe to make a larger amount and it is worth it.