Contest-Winning Peach Cobbler
Total TimePrep: 20 min. + standing Bake: 50 min. + cooling
- 2 cans (29 ounces each) sliced peaches
- 1/2 cup packed brown sugar
- 6 tablespoons quick-cooking tapioca
- 1 teaspoon ground cinnamon, optional
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 2 large eggs, room temperature, lightly beaten
- BUTTERSCOTCH SAUCE:
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- Vanilla ice cream, optional
- Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes.
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes.
- In a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. If desired, serve cobbler with ice cream.
Nutrition Facts1/2 cup: 352 calories, 9g fat (5g saturated fat), 51mg cholesterol, 248mg sodium, 67g carbohydrate (51g sugars, 1g fiber), 2g protein.
Jan 27, 2017
What the hey........ this says to save the peach juice for the sauce. HOWEVER... in the sauce recipe there is no mention of the peach juice??????
Aug 25, 2016
This is soooo good! Made without the butterscotch sauce and topped with vanilla ice cream. the topping is cake-like
Jul 22, 2016
When I read "butterscotch" I had to give it a try! No doubt it was a contest winner! Delicious!
Apr 24, 2016
I did not change anything excellent
Oct 5, 2015
It was interesting to read the reviews for my peach cobbler. I'm so glad most of you loved it. If you had problems with the crust, rest assured, I did a few times too. It seemed to happen when the batter was too thick, and didn't spread easily. I have never used frozen peaches, but It could certainly be done.
Jan 2, 2015
Turned out delicious. We loved it without the topping.
Apr 30, 2014
Just came out of the the oven. I double the topping, made the sauce and had vanilla ice cream with it. I have five children and they loved it.
Jun 18, 2012
Apr 28, 2012
This was really good. Loved the sauce. My husband liked it too but he likes another peach dessert that I make in the microwave alot better. I'd probably make this again though because I usually have all the ingredients on hand.
Sep 29, 2011
Best cobbler we have ever eaten