Cinnamon Monkey Bread
Total TimePrep: 20 min. Bake: 35 min.
- 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar.
- Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts1 slice: 133 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.
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Jan 16, 2017
This is the perfect monkey bread recipe. My family loved it. I made a butter, powdered sugar and milk glaze to drizzle over. It is sweet but it is supposed to be sweet. I will make again and again.
Dec 27, 2016
I wanted to try this, but I had only one tube of rolls. I made this with one tube and baked it in a loaf pan. I did not use the brown sugar topping, though. The bread was good, but next time I will try a very light topping of the brown sugar and cinnamon. This is a good recipe.
Oct 29, 2016
4 stars from me 2-3 stars from my family. Too sweet...next time I'll use less of the cinnamon sugar
Jan 29, 2016
I am so excited to serve this tonight. I love Monkey Bread, but I've never made it before, so I was so nervous that it would all stick to my pan and be a big disaster. I bought 1 lb. containers and used two of them...hoping it was enough. It came out just beautifully. 2 lb. is the perfect amount. Thank you so much.
Sep 16, 2015
I cut the recipe in half and baked it in a loaf pan and it still turned out great! I wouldn't put the remaining cinnamon sugar over top when I make it again though. It was a bit too sweet for my liking, but still a big hit in our house!
Sep 2, 2015
I didn't read ahead about how many tubes of biscuits I would need, so I had to modify this accordingly! I made a quarter of the original recipe and in place of the fluted tube pan, I used a doughnut pan...which resulted in 11 monkey bread doughnuts for the one tube of biscuits I had. My kids loved it - and I loved the individual portions!
Mar 14, 2015
I also used homemade buttermilk biscuits in this recipe. The monkey bread turned out perfectly, pulled apart beautifully, and the butter and brown sugar created a great caramel crust on the soft cinnamon sugar bread.
Jan 18, 2015
Delicious, can't wait to make with my grandchildren next time they are here!
Oct 24, 2014
Delicious! I like to microwave a container of cream cheese frosting to drizzle over the rolls when they come out of the oven.
Jun 13, 2014
I was searching for a monkey bread recipe that didn't use a packaged pudding mix and I found this. The cinnamon and sugar mixture along with the butter and brown sugar give it a great flavor. I used a homemade buttermilk bread recipe instead of the refrigerated buttermilk biscuits.