Chocolate-Peanut Angel Sweets
These are the perfect treat for Thanksgiving or Christmas. Friends and family will be delighted to receive a box of these.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 30 min.
- 1-1/2 cups miniature marshmallows
- 6 tablespoons butter, cubed
- 2 cups semisweet chocolate chips
- 1/4 cup confectioners' sugar
- 1 cup dry roasted peanuts
- 1-3/4 cups sweetened shredded coconut, coarsely chopped
- In a large microwave-safe bowl, melt marshmallows and butter; stir until blended. Stir in chocolate chips until melted. Stir in confectioners' sugar until smooth. Fold in peanuts.
- Shape into 1-in. balls; roll in coconut. Place on waxed paper-lined pans. Refrigerate until firm, about 15 minutes. Store in an airtight container.