Chocolate-Dipped Peanut Butter Sandwich Crackers
Total TimePrep/Total Time: 20 min.
- 1/2 cup peanut butter
- 1 sleeve (4 ounces) round butter-flavored crackers
- 1 cup (6 ounces) white or milk chocolate chips
- 1 tablespoon shortening
- Spread peanut butter on half of the crackers; top with other half to make sandwiches. Refrigerate. Melt chocolate chips and shortening in a microwave or double boiler; dip sandwiches and place on waxed paper until chocolate hardens.
Nutrition Facts1 each: 132 calories, 9g fat (3g saturated fat), 2mg cholesterol, 103mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 3g protein.
Jun 6, 2019
Easy! Quick! Double the recipe, they will go quickly! We decorated one side of crackers with mini candies, sprinkles and Pb chips. As volunteer Taste of Home magazine I love recipes using ingredients I have in my pantry and can be assembled quickly!