Chocolate Chip Muffins
Total TimePrep: 15 min. Bake: 20 min. + cooling
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts1 each: 229 calories, 10g fat (3g saturated fat), 20mg cholesterol, 213mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.
Aug 21, 2020
I wanted an easy "from scratch" recipe. This is it, and so easy to change the flavor. I did add the tsp of vanilla, but made no other modifications other than the flavor. I have made Chocolate chip, blueberry, raspberry, and chocolate chocolate chip (that one still needs a little work for the cocoa ratio - they were dry. That was my mistake though). I am going to do a sugar-free/fat-free blueberry version this weekend. Substitutes i will use are Purecane (vs sugar - Purecane is a new artificial sweetener that is made from cane, taste like sugar and has no calories), Applesauce (vs. oil), and Unsweetened Vanilla Almond Milk (vs. milk).
Jun 24, 2020
ADD MORE MILK!!! Without more milk its like a cracker
Jun 15, 2020
I bumped up the following ingredients by 1/4 cup..Milk, Oil, Sugar, Chocolate Chips.....DEELISH!!!!
Jun 9, 2020
these are terrible. they are incredibly dry and not like muffins at all. very sad.
Apr 30, 2020
I hate these! Find another recipe please , I beg you **cries
Apr 22, 2020
I'm not a baker in my family but found these to come out great. They were a light brown on the outside which made them slightly crunchy but once you get in the middle they are moist and very good. Next time I will add a little extra milk but overall my wife (who is the baker)
Apr 10, 2020
You can make these with bisquik because that what these are biscuits with chocolate chips and not even good ones so disappointed.
Mar 2, 2020
I’ve been making these muffins since my then 12 year old son found the recipe the night before Hurricane Sandy hit NYC in 2012. We thus call them “Storm muffins” and make them only when we’re expecting to be housebound due to a storm. The recipe is very simple and quick; I add a splash more milk than the recipe calls for and that makes them plenty moist (dryness is among the complaints in other comments). We love them! No storms this winter; my son is away at college now; and it’s March 1 so I made them today! Yum yum!
Dec 13, 2019
No comment left
Nov 14, 2019
If I could give negative stars I would. I can’t even call these muffins. They’re hard as rocks and won’t even come out of the muffin cup things. Please don’t make these.