Chocolate Chip Banana Muffins
Total TimePrep: 10 min. Bake: 25 min.
- 1-3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup canola oil
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (2 to 3 medium)
- 3/4 cup semisweet chocolate chips
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Oct 27, 2019
These muffins are superb. I made the recipe exactly as written and they turned out perfect. They are moist and cake-like and absolutely yummy. My kiddos loved them and so did I. These muffins are a top 5 and are now in my permanent rotation.
Oct 10, 2019
We thought these were great. I used fresh bananas from my son's tree and used sour cream in place of the yogurt. I decided to use a mixture of chips made made 12 large muffins.
Jan 11, 2016
As a volunteer Field Editor for Taste of Home, I love to try out new recipes. I made these today for my daughters who are 8 & 12. They both gave thumbs up when I asked how they were. I can't offer an opinion because I am gluten and dairy free. I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. Very easy to make!
Oct 28, 2015
Great muffins! I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too!
Apr 25, 2015
These were delicious! I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. (Great way to cut sugar and add some extra nutrition). Also realized I forgot to add the salt once I had the filled muffin tin in the oven. Was worried how they would turn out without it, but did not even miss the salt at all! Thanks for the super quick and easy recipe.
Feb 21, 2015
My boys love them (2 and 5 yrs). I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect!
Feb 19, 2015
Very Very Very delicious! I made exactly as written.
May 6, 2014
I made these today to send with my kids for their mid-morning snack at school. I altered by cutting sugar down to 1/2 cup (will cut even more next time) and added chopped walnuts and cinnamon. They are so moist and delicious! My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. Thanks for a super simple recipe. :)
Mar 11, 2014
Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar.
Aug 30, 2013
Easy to make! Easy to eat! Yum! Made exactly as directed and turned out great.