Chicken in Sour Cream Sauce
Total TimePrep: 15 min. Cook: 4 hours
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon lemon-pepper seasoning
- 6 bone-in chicken breast halves, skin removed (7 ounces each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup dry white wine or chicken broth
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup water
- 2 tablespoons cornstarch
- Additional paprika, optional
- In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
- Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts1 chicken breast half : 317 calories, 13g fat (7g saturated fat), 118mg cholesterol, 1065mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 36g protein.
Jul 2, 2020
My husband and I are always looking for chicken recipes and this one is wonderful! I am not a fan of lemon pepper so I used rotisserie chicken spice and covered the chicken breast on both side with that seasoning. I also just used boneless skinless chicken breast! The sauce over my homemade pasta was outstanding!!!
Jul 23, 2019
I doubled the seasoning. Added chopped onion and minced garlic. Used wine instead of chicken broth. Everyone enjoyed it.
Jul 1, 2019
I made this last night. Normally I NEVER change a recipe until I've made it once exactly as written. I did not have bone-in chicken breasts, but had boneless skinless chicken breasts and bone-in chicken thighs. I did not have cream of mushroom soup but had cream of chicken. Did not have fresh mushrooms either. I used less salt, 1/2 tsp, pepper, paprika and lemon-pepper seasoning. I put it all in the crock pot and turned on high for 2 hours as the chicken was frozen. At 2 hours the chicken was all thawed so I turned it down to low and cooked two more hours. I served over Basmati rice and a side of fresh broccoli. I was good. I'll try again but with the mushroom soup and fresh mushrooms. The chicken thighs were very moist and tender. The chicken breast not so tender or moist, but I find that is the way any time I cook chicken breast in the crock pot. My husband liked this very much
Jun 19, 2018
Made this for dinner to night. I only had boneless chicken breasts I used those & it was ready in 2 hrs. The only complaint is I'll have to add more seasoning. Love crockpot meals!
Aug 31, 2016
I tweaked it a bit by using boneless breasts and wrapping each breast in a slice of bacon. The taste is rich and deliciously satisfying.
Jul 21, 2014
I thickened the sauce and served over rice. My husband and ten-year-old really enjoyed it! Since it is just the three of us, we had a fare amount of left overs. So, I shredded the leftover chicken into the mushroom sauce and will serve over biscuits later in the week.
Nov 24, 2013
Very good for first round, but needs a little kick of something. Maybe some onion would do the trick. Will definitely make again.
Nov 15, 2013
Awesome recipe and it cooks in the slow cooker ---What could be better!!!!! I just squeeze on fresh lemon juice before i add the seasoning. I'm not a lemon-pepper fan. I also season a little extra for more flavor.
Oct 5, 2013
Fantastic! We made this the other night and it was SO EASY and TASTY that there wasn't anything left over! I have never had chicken this tender and MOIST!
Sep 7, 2012
My family and I really liked this recipe. It was super easy served with rice and a side veggie. I wasn't organized enough to use the crock pot. I cooked this in my dutch over and instead of using lemon pepper, which I didn't have, I added the juice of a fresh lemon. It was great! I will make it again and I would try it in the crock pot too...one of these days.