Chicken Caesar Wraps
Total TimePrep/Total Time: 15 min.
- 3/4 cup reduced-fat creamy Caesar salad dressing
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 cups cubed cooked chicken breast
- 2 cups torn romaine
- 3/4 cup Caesar salad croutons, coarsely chopped
- 6 whole wheat tortillas (8 inches), room temperature
- In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.
Nutrition Facts1 wrap: 337 calories, 12g fat (2g saturated fat), 57mg cholesterol, 730mg sodium, 29g carbohydrate (2g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.
Feb 12, 2020
Super delicious and simple especially if you have leftover chicken in the fridge. I had to cook my chicken but if I didn't this would of definitely took me only 5 minutes to make. I used regular flour tortillas and not wheat, I also forgot the Parmesan cheese and threw some feta in there and it was delicious. My hubby inhaled 3 of them as I was rolling them up. Will def keep these on hand from now on, Great snack food!
Nov 5, 2019
Very tasty and easy!
May 10, 2019
Quick and easy and oh, so delicious! I used rotisseries chicken (since I keep it on hand in the freezer). Enjoyed the crunch of the croutons!
Apr 22, 2019
I needed a quick dinner so I chose this recipe. So easy to use, esp if using either canned or rotisserie chicken. Will make again.
Nov 21, 2018
Great for taking for lunch! My son who does not typically like wraps thought this was fantastic.
May 7, 2016
Great! I make these at least once a month as a quick, delicious and light meal.
May 26, 2014
We love this anytime, but especially during the summer. Sometimes I get on a kick and even make my own flour tortillas for the wrap.
Mar 21, 2014
It was a pretty typical chicken caesar wrap recipe. It was good.
Sep 30, 2013
Very tasty and so easy to make. I like taking wraps to work for lunch so I didn't mix in the lettuce or croutons but rather put the seasoned chicken on the tortilla then the lettuce and finally the crushed croutons and wrapped it up. The lettuce remained crisp and the croutons remained crunchy. Great recipe for a quick summer supper or tasty lunch. Will definitely be making this again.
Oct 1, 2012
No comment left