Chewy Pecan Pie Bars
Total TimePrep: 10 min. Bake: 30 min. + cooling
- 1/4 cup butter, melted
- 2 cups packed brown sugar
- 2/3 cup all-purpose flour
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chopped pecans
- Confectioners' sugar, optional
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter.
- Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts1 bar: 180 calories, 10g fat (2g saturated fat), 41mg cholesterol, 75mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 2g protein.
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Jan 18, 2020
Wonderful recipe and strongly tastes like pecan pie, hand held. My husband requested this back to back. The only change I made was using 1teaspoon vanilla extract and 1teaspoon almond extract. A definite keeper.
Dec 7, 2017
My review is question/comment ... I made with gluten free pastry flour which I have successfully used in the past added 1/2 cup mini-chips and 1/2 cup coconut & plan was to bake in a mini-muffin pans I always have great success with! Filled almost to the top (another VERY similar recipe suggestion) and that was too much; consequently they would not come out "whole"! I sprayed and put a bit of butter on the bottom of each prior to filling -- taste was wonderful! Ended up with muffin tops and "crumbs" which my husband added to his cereal -- so not a total waste of time! I'm going to attempt again maybe as a bar but use parchment paper to make for easier removal/clean-up!
Jul 16, 2017
ive made these 4 years/had lost the recipe/sadly they are a hit @ funerals
Jul 3, 2017
Ive fixed these numerous times and everyone loves them!
May 22, 2017
Easy recipe, but way too sweet for us. I doubt that I will be making these again. I don't know if the recipe would work with less sugar, but these were way too sweet.
Nov 24, 2015
These are superb! I had another recipe that called for waaay too much flour and was such a disappointment after making them. But this recipe is the one I'll make from here out.
Jan 14, 2014
I made them for a cookie exchange. Everybody LOVED them! My friend said they were better than chocolate!
Nov 9, 2013
Baked in a mini muffin tin for bite size treats how long did you bake them and did you butter each mini muffing tin or did you use a non-stick sprayer
Jun 23, 2013
I used 1 cup of dark brown sugar and 1 cup regular and these turned out so YUMMY!!!
Dec 27, 2012
Yummy! One bowl preparation and excellent dessert for any event. A five star recipe!