Cheeseburger Broccoli Chowder
Total TimePrep: 10 min. Cook: 40 min.
Makes4 servings (1 quart)
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 3/4 cup whole milk
- 1 teaspoon Worcestershire sauce
- 1 cup chopped broccoli
- 1 to 2 potatoes, peeled and diced
- In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
Nutrition Facts1 cup: 243 calories, 11g fat (5g saturated fat), 42mg cholesterol, 602mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 14g protein.
Apr 8, 2020
Pretty good and it is quick and easy. It is thick where it is a chowder so if you want it thinner you’ll need to add some more liquid.
Dec 9, 2019
I added some cheddar cheese, salt and pepper. It was a good one-time recipe-probably won't make it again.
Oct 20, 2018
made this and loved it. Was a little concerned about the green pepper but it added to the cheeseburger taste. Would make it again for sure
May 6, 2017
I didn't use the green pepper. I added some chicken broth to thin it and added some seasonings. I cooked the potatoes in the microwave for a couple of minutes before I added them . It tasted pretty good and I will do it again.
Feb 25, 2015
We loved it but did dilute with a little water and added salt and pepper.
Feb 1, 2015
Pretty good. I doubled the recipe for my family, but as another reviewer mentioned, it was way too thick. I added another can of the soup along with another 3/4 cup milk. That did the trick. I did have to add salt and pepper to the finished product as well, but once seasoned, it tasted pretty yummy.
Nov 24, 2014
We really enjoyed this soup. I love that it is simple and easy to prepare. I didn't feel like peeling the potatoes so just added a can of cream of potato soup and extra milk. I did add pepper, as it was a little bland. However, it will be a go-to recipe for busy weeknights.
Oct 21, 2014
Very bland - didn't have a lot of flavor
Oct 14, 2014
I doubled the ingredients. Used 3 cans of the cheddar soup and a lot of extra milk. Was delicious!
Oct 14, 2014
Made this over the weekend and it is FANTABULOUS!! I've been looking for a soup/chowder recipe that actually tastes like real food, not something from a processed block of "cheese." This is definitely worth making over and over again. I'm imagining the next batch to include some great homemade bread to go with.