Carrot Raisin Salad for Four
Total TimePrep: 15 min. + chilling
- 2-1/2 cups shredded carrots
- 1 celery rib, chopped
- 1/2 cup raisins
- 3/4 cup vanilla yogurt
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 4 hours. Stir before serving.
Nutrition Facts3/4 cup: 127 calories, 2g fat (1g saturated fat), 4mg cholesterol, 85mg sodium, 27g carbohydrate (20g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 starch.
May 3, 2011
I have never had a carrot-raisin salad before but have always been interested in making one. However, when I ate this recipe I just felt like I was eating vegetables in yogurt... not what I was expecting
Apr 21, 2011
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Apr 1, 2010
I added a can of a can of crushed pineapple to this. I also sometimes leaave out the celery when I use the pineapple.