Total TimePrep/Total Time: 30 min.
- 4 large onions, thinly sliced
- 1/4 cup canola oil
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts1 cup: 136 calories, 9g fat (1g saturated fat), 0 cholesterol, 5mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.
Aug 30, 2015
Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet.
Jan 18, 2014
My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories.
Nov 23, 2010
Easy to make and delicious
Jan 26, 2010
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