Butter Roast Chicken
Total TimePrep: 15 min. Bake: 1-1/2 hours
- 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
- 1/2 cup butter, cubed
- 1/3 cup lemon juice
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon dried rosemary, crushed
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken.
- Bake, uncovered, at 325° for 1-1/2 hours or until juices run clear, basting occasionally.
Sep 21, 2016
My family loves this recipe, especially my mom.Thank you for sharing this.I like to make the Herb rice pilaf recipe, to go with this chicken.
Mar 16, 2014
Mmmm.. mmm..Good! I generally always try to stick to a recipe 100% the first time and then go from there. The only thing I changed was I used 1 tsp. of salt instead of 2. I also used bottled lemon juice. This recipe was absolutely delicious, and a wonderful flavour. I will definitely make this again and again. I highly recommend this! My family loved it!
Oct 1, 2012
This is my husband's favorite recipe. It's also my go-to company recipe- and I'm always asked for a copy of the recipe to send home with our guests. It's super easy and delicious.
Aug 22, 2012
I wonder if there is a misprint in the recipe, because there was way too much tart and too little sweetness. I used fresh-squeezed lemon juice and maybe I should have used the bottled as it is not as tart, but this sauce did not taste good. Recipes should clarify with things like lemon juice whether fresh is called for or not, as it makes a difference. My son also said it was too salty. Maybe someone else could tweak the ingredients, but I'm too busy to bother and I have a lot of other really good chicken recipes.
Nov 3, 2011
No comment left
Oct 16, 2011
No comment left
Nov 15, 2009
Good Sunday dinner, and the leftovers are great.
Oct 31, 2009
This chicken is DELICIOUS. It was so easy to make and the whole family loved it. I made it last week and it's already been requested for an encore.
Apr 8, 2009
One question: why add sugar to a chicken dish? (I see the "Sponsored by Domino Sugar" logo at the top.) I will give this a try, but substituting honey or maple syrup for the sugar, if the sweetness is required.