Butter Pecan Sauce
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat its homemade goodness.
Total TimePrep/Total Time: 15 min.
- 1/2 cup plus 2 tablespoons packed brown sugar
- 2 tablespoons sugar
- 4 teaspoons cornstarch
- 3/4 cup heavy whipping cream
- 1 tablespoon butter
- 1/2 cup chopped pecans, toasted
- Vanilla ice cream or flavor of your choice
- In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.
- Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.