Breaded Ranch Chicken
Total TimePrep: 10 min. Bake: 45 min.
- 1/4 cup unsalted butter, melted
- 3/4 cup crushed cornflakes
- 3/4 cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
- Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
- Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a thermometer reads 165°, about 45 minutes.
Test Kitchen Tips
Nutrition Facts1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.
Jun 29, 2020
Made this for company and everyone loved it. Juicy juicy chicken! Easy Peasy too! Thanks for posting.
Jun 18, 2020
Family loves the flavor and moistness. I used seasoned Panko crumbs. Pored the rest of mixture on top. Great recipe. Thanks.
Jun 17, 2020
OUTSTANDING. Great for company. 3 PTS as written; 4 PTS using Panko I made it both ways and both were great.
Jun 1, 2020
I am rating this for my May 2020 recipe review. I'd used Panko bread crumbs; used nearly 3 lbs. of chicken breasts/thighs. I'd baked 1-1/2 hours at 350o F., used Perdue brand chicken. This chicken was delicious!
May 30, 2020
Good, simple recipe!
May 1, 2020
This Recipe tasted amazing, was easy to assemble . I used Chicken Thighs as that was all I had but worked great I added some cheddar cheese not a lot maybe a 1/4 cup and it was amazing the left over were even. Better the next day
Apr 29, 2020
This recipe sounded amazing. I really wanted to make it for dinner but did not have corn flakes. In this "stay at home" time, could not just run out to the store like I was used to, so I decided to use the Great Grains cereal (Pecan) that was on hand. I crushed the cereal very fine and then added the cheese and ranch dressing packet. AMAZING!!!!! This recipe has become our favorite chicken recipe.
Apr 29, 2020
I'm on a low carb diet right now and I used pork rind crumbles instead of the cornflakes. Took the carbs WAY DOWN.
Mar 17, 2020
We had this delicious recipe tonight and declare it a 5-star winner. I made just a few minor changes. I halved it for the two of us with a little left over. I could not find corn flake crumbs anywhere but did not want a big box of cereal so I used dry bread crumbs which I had on hand. I used chicken tenderloins that I already had and they were delicious. No other changes. We cleaned our plates. Volunteer Field Editor
Feb 19, 2020
A definite winner! This recipe is delicious and so very simple. Perfect when you want to get something on the table with minimum effort. Everyone enjoyed this chicken their own way ~ either on a salad or by itself with a couple of sides. Totally versatile, this is one recipe I'm keeping handy......because I see it becoming a weekly thing!