Total TimePrep: 10 min. Grill: 45 min.
- 3 pounds uncooked bratwurst links
- 3 pounds small red potatoes, cut into wedges
- 1 pound baby carrots
- 1 large red onion, sliced and separated into rings
- 2 jars (4-1/2 ounces each) whole mushrooms, drained
- 1/4 cup butter, cubed
- 1 envelope onion soup mix
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface.
- Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat.
- Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts1 serving: 524 calories, 37g fat (14g saturated fat), 94mg cholesterol, 1445mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 19g protein.
Jul 9, 2020
Made this for a camping potluck and it worked out fantastic over an open fire and we had no leftovers.
Mar 31, 2020
By far the most disgusting food I have ever eaten. Wasted all that money and time. This was enough for me to vomit.
Oct 18, 2019
I made this tonight and it was absolutely delicious! This recipe is a keeper!
Aug 12, 2019
I have made this for years, so glad others have enjoyed for large gatherings. Have made in the oven and sent to friends uncooked for their larger gatherings. I use low sodium soy sauce. KEEPER
May 28, 2018
We've made this recipe SO many times, and every time we are in awe with out delicious this is! I often switch up the veggies a bit. I always omit the mushrooms, but I often add broccoli and bell pepper. This past time I also included baby corn spears. Sometimes I also switch up the sausage (we've tried different flavors and types of sausage). I usually only do 1 lb of meat, about 1/3 bag of baby carrots, 1 small to medium head of broccoli, and 1 lb of potatoes. Then I cut the "sauce" ingredients only in half (butter, onion soup mix, soy sauce, pepper). We also use lower sodium soy sauce and I think it tastes great! We will continue to make this recipe, tweaking it as we go. Thanks so much for such a simple but delicious meal!
Apr 13, 2018
Too wet and cold outside to make the packets and grill, so baked in the oven and it came out wonderful. I still made the packets and placed on a jelly roll pan in the oven. Will definitely make this again as my family loved it!
Dec 18, 2017
This is a great recipe! I followed the instructions but only used 1lb of Bratwurst and 5 or 6 red potatoes. Baked it in the oven at 375 for one hour. It came out great!
Jul 24, 2017
Made tonight for a cottage party. We used tinfoil roasting pans instead of foil packets. Just stirred every so often. I also used fresh Italian sausage which I parboiled first for about 15 minutes. Even made one packet Vegetarian for one guest. Everyone loved the meal.
Dec 27, 2016
Love this recipe. The trifecta quick, easy and delicious. My wife doesn't like mushrooms so i can't wait to try it with the shrooms, but i love it without. Great for camping. I prepare it ahead of time. And everyone loves it.
Jun 1, 2016
When I use Andouille or kielbasa in a recipe, I found the cutting the sausage lengthwise first then in thirds allows the sausage to cook better and lend it's flavor more efficiently to the ingredients surrounding it. It is better for browning them too.When making jambalaya, cutting this way lets the sausage release the spices into the rice in a better way making the rice more flavorful. Works well with potatoes too.