Blueberry Cream Muffins
Total TimePrep: 15 min. Bake: 20 min.
- 4 large eggs, room temperature
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sour cream
- 2 cups fresh blueberries
- Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Aug 14, 2020
Excellent recipe, moist and doesn’t crumble away. Will make many times over!
Aug 8, 2020
Light and tasty. We really enjoyed these blueberry muffins. Might add some lemon zest next time for a little more zing.
May 14, 2020
I have not tried the recipe yet but am replying to bud690 on loaf instructions. The basic rule is to reduce the oven temperature by 25°F and bake for 50-60 minutes, but start checking for doneness at 45 minutes. Hope that helps!
May 13, 2020
Great Recipe! I don't bake much but was wondering how to adapt this recipe for loaf pans.
May 7, 2020
My family really loved the taste of the blueberries and the vanilla
Mar 30, 2020
Delicious! Very moist! I used frozen blueberries, but other than that, I didn't change a thing. Btw, I halved the recipe and got 12 regular size muffins. It just about filled the cups and I was worried about what kind of mess it would make in my oven if they went over, but they just rose straight up and made HUGE muffins. Will definitely make again!
Mar 11, 2020
Anyone halved this recipe? I don’t need 2 dozen thanks sounds delish!
Aug 21, 2019
Loved these! Quick, easy, moist, and so yummy!!!
Aug 1, 2019
Absolutely delicious muffins! After reading the other reviews I also cut the recipe in half, although I did add 2 1/2 cups of frozen blueberries. This gave me 18 muffins and they are delicious. The muffins are tender and moist and not too sweet which compliments the berries. I will definitely be making these again!
Jul 13, 2019
I've tried a lot of blueberry muffin recipes. This one is a keeper! Made exactly by recipe, but cut in half. I also got 14 beautiful large muffins. Fabulous!!