Total TimePrep/Total Time: 5 min.
- 3 tablespoons seedless raspberry jam
- 2/3 cup canola oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Aug 2, 2014
Make this quite often not too sweet and with a seedless jam no complaints from the young set about seeds. Excellent with other vinegars as well; our favorite with this recipe is pomegranate vinegar.
Oct 21, 2012
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Dec 18, 2010
This was not as sweet as most berry vinaigrettes I've tried, plus a tad too salty. It tasted much like a plain vinaigrette. But if you like your berry vinaigrettes not too sweet, then try this one.