Beef and Baked Beans
I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.—Leslie Lawson, Carrollton, Ohio
Total TimePrep/Total Time: 30 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (16 ounces) baked beans
- 1 can (4 ounces) mushrooms stems and pieces, drained
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through.
Perk up boring brown-bag lunches by sending along some Beef and Baked Beans. It heats up fast in the microwave for a hearty hot lunch.