Bean Tossed Salad
Total TimePrep/Total Time: 10 min.
- 1/2 head iceberg lettuce, torn
- 1 cup shredded cheddar cheese
- 1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1/2 medium tomato, chopped
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 to 1 cup tortilla or corn chips
- 1/3 cup Catalina salad dressing
- In a salad bowl, combine the first six ingredients. Just before serving, add chips and salad dressing; to coat.
Feb 4, 2009
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Apr 20, 2008
I came across this recipe a couple of years ago when I was looking for a new salad to make for a family BBQ. Everyone loved it, including my husband who is not a big salad eater, and I've been making it all summer long ever since.
Jan 4, 2008
I've been making this salad since my college-dormitory days, over thirty-five years ago. It's still a favorite. For nostalgic authenticity I always use corn chips.