Banana Nut Muffins
Total TimePrep: 15 min. Bake: 25 min.
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 3/4 cup mashed ripe banana
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
- Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts1 each: 278 calories, 12g fat (5g saturated fat), 56mg cholesterol, 263mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 5g protein.
Dec 10, 2019
Yes I agree with Neva, these are very good and easy to make.
Apr 9, 2019
I really like this recipe. The first time I made it I just used the basic recipe and forgot to put walnuts in. I really missed them. This time I followed this recipe. Instead of using white sugar I used brown sugar. Added 1/2 tsp cinnamon, although I feel that I could have used more, maybe even some nutmeg would be good. I will be making this recipe again and again.
Jan 27, 2019
I didn't have sour cream so I used about a tablespoon heavy whipping cream instead. I also mashed bananas into the mix and then folded in additional sliced banana. OH MY GOODNESS! Delicious! the muffins turned out so incredibly moist and flavorful. I will definitely make these again.
Jan 2, 2019
Bake only 18-20 min or they dry out. I used chopped pecans and freeze for breakfasts on the go.
Jun 5, 2018
These are so easy and so good. I think my mom buys extra bananas so they will get soft and I will have to make these.
Apr 26, 2018
These are great to have for breakfast. The only change I made was sprinkling and then gently pressing the walnuts on top of the muffins.
Apr 9, 2018
This recipe was a cake texture, not at all like a muffin. Also, cut back on the sugar-they were very vey sweet. And double the nuts, at least. They were good, but not a good muffin. A great little mini cake!! I also doubled the recipe, and got 18 regular sized muffins.
Feb 12, 2018
Great Recipe! I followed it to the T and they came out yummy! the only problem is I should've made more because they went too fast. Thanks for the recipe!
Apr 22, 2015
Substituted with almond flour, coconut oil, sunflower seeds and turbinado sugar. Added a streusel topping before popping in the oven. Great little muffin recipe with satisfactory texture and flavor. Super easy, quick to throw together and highly versatile.
Feb 18, 2015
These were okay, but nothing outstanding. I wanted to try the recipe, since it was so easy. I will not make them again, though.