Baked Potato Soup
Total TimePrep/Total Time: 20 min.
- 2 medium potatoes, baked and cooled
- 1 can (14-1/2 ounces) chicken broth
- 2 tablespoons sour cream
- 1/8 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1 tablespoon crumbled cooked bacon or bacon bits
- 1 green onion, sliced
- Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.
Nutrition Facts1 cup: 277 calories, 8g fat (5g saturated fat), 28mg cholesterol, 1061mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 11g protein.
May 19, 2020
As someone said, this is a little bland. To give more flavor, I kept the drippings from frying two strips of bacon, thickened the drippings with a bit of flour then added the chicken broth. I also added a bit of the cheese into the soup. My mom loved it.
Jan 31, 2016
No comment left
Jan 16, 2016
I've never had baked potato soup, this one seemed easy enough for my class to make. It was thick and creamy but lacking seasoning. If I make it again I would add more to it. The cheese and bacon topping was perfect.
Feb 25, 2015
This is my family's favorite potato soup recipe. It's so easy to make, my teenage son fixes it by himself.
Jan 20, 2015
This was ok. Fairly bland.
Dec 24, 2014
Nov 9, 2014
We didn't like this recipe for Baked Potato Soup. I am going back to using the recipe I have done in the past.
Jul 15, 2014
Awesome recipe. Simply perfect!!!
Feb 11, 2014
This recipe my whole family loved, which is a miracle in and of itself! I was shocked that it could taste this good without any butter!! I did triple the recipe for family sized portion and I added about 1/2 cup shredded cheese to the soup itself while cooking so it melted in. I think the onions on the top really make it perfect, so don't skip that part! I also used light sour cream and it still tasted amazing.
Dec 13, 2013
This soup is perfect! I've been searching for a decent potato soup recipe on this site forever and this is it! I was looking to use up some leftover ham, so I threw that in instead of bacon. Delicious! And it makes exactly 2 servings so I wasn't stuck with a bunch of leftovers (although I would have gladly eaten them!).