Total TimePrep: 5 min. Bake: 1 hour 20 min.
- 1 small onion, thinly sliced
- 2 medium baking potatoes, halved lengthwise
- 4 bacon strips
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts1 each: 434 calories, 26g fat (10g saturated fat), 30mg cholesterol, 345mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 9g protein.
Jan 7, 2016
So simple but so delicious. A great easy new spin on baked potatoes. Add butter and sour cream toppings for a loaded potato!
Dec 14, 2014
Sinful, but oh so delicious!
Jul 12, 2013
after reading the reviews, I cooked mine on the grill along with some steak - everyone raved over them/ wapped them for the first hour and unwrapped them for about 45 min...so tasty...
Mar 14, 2013
very tasty........everyone loved it........
Jan 29, 2012
YUMM! Great twist on baked potatoes!!! Someone mentioned grilling them which I will be trying for sure once bbq season rolls around again!!
Apr 6, 2010
Theses are great wrapped in foil and grilled!!
Jan 23, 2010
No comment left
Oct 27, 2009
tastes good very simple to make bake times need to be tweaked 1 hour 2o mi utes not enough if left uncovered or lg potatoes used suggest 350 degrees for 1 1/2 hours covered leave cover off last 15 minutes for bacon to crisp up
Dec 5, 2008
I make these potatoes but I cook them on 250 degrees for about 3 hours and they come out so creamy and the bacon is crispy and perfect. Everybody comments on these potatoes and asks for the recipe!
Nov 15, 2008
No comment left