Total TimePrep/Total Time: 30 min.
- 10 fresh asparagus spears, trimmed
- Cooking spray
- 1/8 teaspoon pepper
- 5 bacon strips, halved lengthwise
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
- Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Test Kitchen Tips
Nutrition Facts5 pieces : 120 calories, 8g fat (3g saturated fat), 21mg cholesterol, 372mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.
May 21, 2020
These asparagus were amazing! Will definitely make again!
Jun 4, 2019
Love grilled asparagus. I prefer mine grilled in bunch to single spears.
Apr 10, 2019
Delicious and simple. I squeeze a bit of fresh lemon juice on them when they come off the grill.
Jan 13, 2019
Perfect little hand held treats. I used the Pencil Thin Asparagus. I also cut the slices of bacon length wise in half. forming one thin. long skinny strip. I also sautéed the asparagus for a few minutes in garlic infused olive oil. Cooled for a few minutes then wrapped the bacon around the asparagus. They browned up perfectly, leaving the asparagus crisp tender. I also sprinkled the finished spears with some parm cheese. I served as an appetizer. Its a yum for sure. VFE.
Jan 22, 2017
Jun 30, 2015
Quick, easy and delicious!
May 18, 2015
We make this with turkey bacon and bake it or fry it and e both love it.
May 17, 2015
Sep 14, 2014
Excellent and easy!!
Aug 26, 2014
We make this often as an appetizer for get-togethers. I drizzle a tiny bit of sesame oil on the asparagus and use fresh ground pepper. Wrap the bacon around 3-4 stalks. As others commented, thinly sliced bacon works best with this recipe.