Bacon Cheeseburger Slider Bake
Total TimePrep: 20 min. Bake: 25 min.
- 2 packages (17 ounces each ) Hawaiian sweet rolls
- 4 cups shredded cheddar cheese, divided
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 24 bacon strips, cooked and crumbled
- 1 cup butter, cubed
- 1/4 cup packed brown sugar
- 4 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons sesame seeds
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
- Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Test Kitchen Tips
Nutrition Facts1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.
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Aug 20, 2020
No comment left
Jul 29, 2020
The ‘glaze’ made the bottom buns extremely soggy. It also caramelized the bottom of the pan, and scorched the top of the buns. I would adjust cooking time if making it with the glaze. Half of these went down the drain because they were not edible. The inside tasted great, but unfortunately the bread was ruined. Wouldn’t make this again
Jul 6, 2020
My family loves! This is a Favorite at my house.
Jun 26, 2020
Used the Hawaiian rolls sliders. They fit perfectly in the pan and didn't need slicing. Forwent the glaze as well. Delicious. Definite do again.
Jun 21, 2020
Jun 21, 2020
We loved this oven sliders they were so good. Thank you!
Jun 7, 2020
Good but we have other sliders we like better.
May 25, 2020
Thee Best! I would go double to triple on the glaze. The glaze is what makes this recipe folks, so good. The bottom rolls can be a bit soggy, so less cheese on the bottom rolls and or aluminum foil under them.
Mar 26, 2020
While the concept is a great one, no one would eat these after taking a bite or two. The bottoms were extremely sogged out to the point of goop. Sorry, but We will not be making these again.
Feb 22, 2020
Made this for my family and they loved it, love trying new recipes an challenging myself! Thanks Taste Of Home, From The King and Evans Family.