Asian Turkey Sliders
Total TimePrep/Total Time: 25 min.
- 1 large egg, lightly beaten
- 1/3 cup panko bread crumbs
- 1/4 cup teriyaki sauce
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon sesame oil
- 1/2 teaspoon onion powder
- 1/8 teaspoon white pepper
- 1 pound lean ground turkey
- 8 Hawaiian sweet rolls, split and warmed
- Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves
- Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
- Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.
Freeze option: Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts2 sliders: 433 calories, 16g fat (6g saturated fat), 155mg cholesterol, 868mg sodium, 38g carbohydrate (14g sugars, 2g fiber), 34g protein.
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Jul 9, 2020
Family loved it. I used the Kona Coast Teriyaki and it was yummy!!
Sep 27, 2018
Apr 8, 2018
The flavor of these are great! I am a big fan of teriyaki! You can use any meat you want, we like using ground pork. The sweet roll buns are a must!
Feb 20, 2018
Fun and can be done ahead and frozen a plus!!
Aug 14, 2017
Pretty good! The burgers were softer than normal and wanted to fall apart, but they were tasty. They have a good, if subtle, teriyaki flavor which is kind of sweet. I'll make this one again, but may have to cut back on the egg to keep the burgers together. Overall, a pretty good recipe!