Apple Butter Cookies
Total TimePrep: 20 min. + chilling Bake: 15 min.
Makesabout 2-1/2 dozen
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1/2 cup quick-cooking oats
- 1/2 cup apple butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons whole milk
- 1/2 cup chopped nuts
- 1/2 cup raisins
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle.
- Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts2 each: 185 calories, 6g fat (2g saturated fat), 23mg cholesterol, 177mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 3g protein.
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Jul 3, 2017
These cookies didn't rise much, but had a excellent flavor.
Oct 28, 2015
We have home grown apples; these are delicious and easy to make. I let them sit for 2 minutes on the cookie sheet; they are nice for Fall coffee.
Feb 6, 2014
I changed my receipt to maple syrup and no nuts or raisins the cookies were amazing and school friendly
Jan 31, 2014
These cookies had a good flavor, but turned out flat. I've tried them twice now and added extra flour the second time and they weren't any better. I will not make them again.
Apr 26, 2013
No comment left
Oct 16, 2012
Mine too turned out flat and even dark on the sides. They tasted good but not to nice looking so think I will try some thing else. I was trying to use some apple butter I had made.
Sep 6, 2012
These were okay.I added the extra flour like someone suggested, but my first batch wasnt very sweet. So for the second batch I sprinkled some Cinnamon Sugar on top. Those were pretty good.
Dec 8, 2011
This cookies are delicious and very moist. I baked them on a cooking stone and they did not flatten out. I made a second batch using mini semi-sweet chocolate chips. They too were delicious. This recipe is a keeper.
May 30, 2011
I doubled the recipe and added about a quarter cup more flour and mine came out fine and not flat.
Mar 12, 2011
Good flavour and turned out soft and chewy. However, they went way flat! From the picture provided I expected them to be fluffy, but they were really flat. I would make them again though because they did have a good flavour.