Here’s Every Summer Salad Recipe You’ll Ever Need
These summer salad recipes—including leafy greens, pasta, potato and fruit salads—are so good, you can bet your family will come back for a second serving!
Sydney Watson/Taste of Home
Recipe Contest: Big-Batch Summer Recipes
Whichever dishes you like sharing with friends, share ’em with us, too! Beat the heat—and the competition—with your picnic-ready hibiscus pops. Remember when your chili cheese dog dip was the talk of the block? And if your potato salad boasts three types of potatoes—plus potato chips—sign us up! We’re waiting for your big-batch, party-starting recipes with 12 ingredients or less.
for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie Hirsch, Hilton Head Island, South Carolina
served either warm or cool. —Laura Adamsky, Decatur, Alabama