90 Seafood Recipes to Eat on Fridays During Lent
When observing Lent, it's nice to have a variety of seafood dinners to rotate through on Fridays. If you're looking for new ideas, start here.
I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine