70 Low-Calorie Recipes to Make with Farmers Market Produce
Use your latest farmers market haul to stay in shape! Each of these low-calorie mains, sides and desserts feature fresh summer produce and make it easy to eat well.
I started using this grilled broccoli recipe in 1987 when I began cooking light. It’s been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania
—Janet Tucker, Bellevue, Ohio
—Kenna Baber, Rochester, Minnesota