9 Gluten-Free Snack Foods to Pair with Your Favorite Dips
Get ready to dunk, dip and devour these gluten-free snack foods. These chips, pretzels, crackers and more are just craving your favorite dips.
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When you’re feeling fancy, opt for these organic crackers flavored with rosemary and sea salt. They’re made with a nut and seed flour blend that pairs perfectly with warm, savory dips. Find more of our favorite gluten-free snacks here.
Goes Great With: Warm Feta Cheese Dip
No grains? No problem. These tortilla chips are made with cassava flour, avocado oil and coconut flour—and they still deliver that delicious chip crunch. Psst! These are our best homemade salsa recipes.
Goes Great With: Zucchini Pico de Gallo Salsa
You might not recognize all of the root vegetables in this bag of veggie chips, but trust us—they’re all tasty. Choose from a medley of taro, sweet potato, batata, parsnip and yuca chips. Make your own kale chips at home, too.
Goes Great With: Zippy Curry Dip
These salty morsels taste just like potato chips, but without all of the added fat. We love ’em with a cool dill or French onion dip.
Goes Great With: Dill Dip
Another better-for-you option, these veggie straws rely on potatoes, spinach, tomatoes and beets to craft an irresistible crunchy snack stick. Dunk these straws in any dip you’d pair with fresh veggies.
Goes Great With: Roasted Vegetable Dip
Hummus lovers, listen up! You can now pair your favorite dip with a chickpea-flavored veggie crisp. We love this variety flavored with peas and purple sweet potatoes. Roasted chickpeas are another great snack.
Goes Great With: Lemon-Garlic Hummus