25 Christmas Cookies for Beginner Bakers
Just starting to bake? We've got plenty of Christmas cookies for beginners. These easy recipes don't require a lot of fuss, and they make delicious cookies every time.
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Coconut macaroons are very easy to make at home. You can mix up the batter for these cookies with just a wooden spoon or spatula—no need to break out the mixer. We love this recipe because the red and green candies make them look super festive. You can try this recipe if you prefer your macaroons plain.
This is a very simple Christmas treat that tastes a lot like a classic Girl Scout Cookie. The secret is that it’s not a cookie at all! Dip Ritz crackers into melted chocolate and mint extract and you’ve got an amazing and simple copycat. To make this an even easier task, invest in a chocolate melting pot like this one.
You can use that same dipping technique with Nutter Butter cookies (plus a few decorations) to make penguin cookies. So cute! This is a good recipe to have on hand if the kids want to help in the kitchen.
Sometimes all you need to do to create a homemade-feeling treat is to upgrade a packaged item. In the case of these cookies, you stir in dried cranberries, white chocolate chips and chopped pecans to refrigerated sugar cookie dough. Give them extra flavor by toasting the pecans first. Here’s how.
We love this Christmas cookie recipe because it’s essentially a homemade slice-n-bake cookie. You can make a batch of this cookie dough and stash it in the fridge or freezer until you’re ready to bake. Here are more of our favorite slice-and-bake favorites.
No-bake cookies are a great place to start for less experienced bakers (or just bakers on a timeline). You can have a batch of these crispy cookies done in less than 30 minutes. Check out these other no-bake cookie recipes, too.
Packaged puff pastry serves as the foundation for these festive cookies. It’s a great shortcut ingredient—even baking queen Mary Berry relies on it.
Drop cookies are some of the easiest cookies you can make. Just mix the dough together and then it’s as simple as scooping it onto a cookie sheet.
Another cookie tray classic: Taking a favorite storebought cookie (in this case Pepperidge Farm Pirouettes and upgrading them. To make these cookies stand out, dip them in chocolate and chopped nuts.
These crinkle-topped cookies are a good next step for beginners in the kitchen. The dough comes together in a snap. After you make the dough, all that’s left is to chill, coat in confectioners’ sugar and bake—so simple!
Love crispy rice treats? These cornflake cookies are made very similarly with melted butter and marshmallows. The only tricky part about these is shaping the wreaths, but if you give your hands a quick spritz with cooking spray the marshmallow won’t stick to your hands.
These cherry kiss cookies are a fun twist on the classic peanut butter kiss cookie. This recipe is a step up but just as simple. Just add in a bit of cherry juice and chopped maraschinos.
Love kiss cookies? These minty cookies use the same technique with another candy.
If you feel like you’re ready to tackle a cookie and a frosting, give these peppermint meltaways a try. The round cookies are simple to make and can be topped with a dab of frosting—no piping bag required.
Any chewy cookie-lovers out there? These soft ginger cookies are great for beginners but tasty enough to keep making long after you’ve advanced your skills.
The easiest variation on that basic cookie dough is this recipe for cherry surprise cookies. The dough stays the same—just wrap it around a chocolate candy, top with a candied cherry, bake and you’re done!
Drop cookies are incredibly popular (and easy). We love this recipe which relies on the classic combination of cherry and chocolate—perfect for Christmas.
Shortbread cookies always seem to be a hit. This recipe is one of our favorites for beginners because it uses just three ingredients and you can press all of the dough into one pan. You can have these mixed up and in the oven in 15 minutes flat.
Sometimes all you need during the holidays is to spiff up a classic recipe. This drop cookie starts with a chocolate chip cookie-style base but uses toffee and peppermint instead of chips. It’s an easy swap that makes them so much more seasonal.