When friends tell you that you have to submit your recipe to Taste of Home because it’s that good-it’s best to comply. That’s what happened with this recipe for Coconut-White Chocolate Cheesecake. Jamie Harris of Danville, Illinois, sent us her sensational recipe after getting rave reviews from her closest friends and family. We’re so glad: this recipe is too good not to share.
The creamy cheesecake is loaded with coconut, white chocolate and cream cheese. Its rich filling is baked into a crumbly graham cracker crust. The trick behind the extra-creamy texture: make sure not to over-mix the batter. Otherwise, the recipe is as straightforward as they come.
Want more ideas? Check out our easiest cheesecake recipes, all of which can be prepped in 30-minutes or less.
If you have extra coconut milk, our coconut milk recipes will help you use it up!