This creamy-crunchy Bistro Mac & Cheese recipe makes a childhood favorite feel so much more special. Charlotte Giltner of Mesa, Arizona, truly thought outside the box when she came up with the recipe. And though it sounds fancy with ingredients like Gorgonzola and seasoned bread crumbs, she says it’s so versatile her whole family loves it. “It’s a satisfying meal that feels upscale, but will fit just about any budget,” she says. “And because the Gorgonzola is so mild, even the kiddos will go for it.”
The cheesy sauce gets super creamy thanks to a blend of cheddar, Gorgonzola, cream cheese, sour cream and mozzarella. When you sprinkle this dish with toasted seasoned bread crumbs, you get a little buttery crunch that makes each bite absolutely irresistible. The recipe’s a rockstar as-is, but what we love most about it is its versatility: It’s easy to swap in your favorite cheeses or experiment with different crunchy toppers to suit your own taste. Try this recipe, or one of our other top 10 favorite mac and cheeses, and you’ll say “buh-bye” to the boxed stuff for good.